Biblio
“Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi”, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.
, “Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”, Industrial Crops and Products, vol. 36, no. 1, pp. 28 - 32, 2012.
, “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, pp. 785-790, 2014.
, “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, pp. 665-672, 2013.
, “Yield, Oil Content, and Composition of Sunflower Grown at Multiple Locations in Mississippi”, Agronomy Journal, vol. 100, no. 3, p. 635, 2008.
, “Essential oil composition and yield of anise from different distillation times”, HortScience, vol. 48, no. 11, 2013.
, “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.
, “Assessment of wool-waste and hair-waste as soil amendment and nutrient source”, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.
, “Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole)”, Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.
, “Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”, Industrial Crops and Products, vol. 36, pp. 28-32, 2012.
, “Changes in the quality of Mentha rhizome as depending on the time of overground mass harvesting and the method of weed control”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 239-247, 1992.
, “EFFECT OF INCREASING DOSES OF FERTILIZER APPLICATION ON QUANTITATIVE AND QUALITATIVE CHARACTERS OF MINT”, Acta Horticulturae, no. 426, pp. 579 - 592, 1996.
, “Comparison of three digestion methods for the recovery of 17 plant essential nutrients and trace elements from six composts”, Compost Sci. and Util., vol. 10, pp. 197-203, 2002.
, “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environmental and Experimental Botany, vol. 58, no. 1-3, pp. 9 - 16, 2006.
, “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 142-145, 1996.
, “Study on Japanese Cornmint in Mississippi”, Agronomy Journal, vol. 102, no. 2, p. 696, 2010.
, “Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, J. Essent. Oil. Res, 1996.
, “Effect of herbicides on yields and quality of Coriandrum sativum L. production.”, J. Essent. Oil Res., vol. 7, pp. 633-639, 1995.
, “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, pp. 88-94, 2008.
, “Effect of Mechanical and Chemical Weed Control on the Growth, Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, Journal of Essential Oil Research, vol. 8, no. 2, pp. 171 - 176, 1996.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
,