Found 2 results
[ Author(Desc)] Title Type Year
Filters: Author is Paul S Hughes  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
H
P. S. Hughes and E Baxter, D., Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2007.
P. S. Hughes, Improvement of the Resolution of Sensory Panels, Journal of the American Society of Brewing Chemists, vol. 74, pp. 61–64, 2016.