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J. Lim, Wood, A., and Green, B. G., “Derivation and evaluation of a labeled hedonic scale”, Chemical senses, vol. 34, pp. 739–751, 2009.
J. Lim and Lawless, H. T., “Detection thresholds and taste qualities of iron salts”, Food quality and preference, vol. 17, pp. 513–521, 2006.