Biblio

S. B. Brandt, Costantini, M., Kolesar, S., Ludsin, S. A., Mason, D. M., Rae, C. M., Zhang, H., and Kraft, C., “Does hypoxia reduce habitat quality for Lake Erie walleye ( Sander vitreus )? A bioenergetics perspective”, Canadian Journal of Fisheries and Aquatic Sciences, vol. 68, no. 5, pp. 857 - 879, 2011.

J. Reimer, “The domestic content of imports and the foreign content of exports”, International Review of Economics & Finance, vol. 20, no. 2, pp. 173 - 184, 2011.

D. B. Walsh, Bolda, M. P., Goodhue, R. E., Dreves, A., Lee, J. C., Bruck, D. J., Walton, V. M., O'Neal, S. D., and Zalom, F. G., “Drosophila suzukii (Diptera: Drosophilidae): Invasive Pest of Ripening Soft Fruit Expanding its Geographic Range and Damage Potential”, Journal of Integrated Pest Management, vol. 2, no. 1, pp. 1 - 7, 2011.

G. Suryanaray Murthy and Singh, V., “Dynamic fermentation controller”. 2011.

G. Langellotto and Miller, W., “Demographics and perceptions of Master Gardener volunteers in Oregon”, International Journal of Volunteer Adminitstration, vol. 24, no. 2, 2012.

C. D. Curtin, Borneman, A. R., Chambers, P. J., and Pretorius, I. S., “De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499.”, PLoS One, vol. 7, no. 3, p. e33840, 2012.

C. Moni, Derrien, D., Hatton, P. - J., Zeller, B., and Kleber, M., “Density fractions versus size separates: does physical fractionation isolate functional soil compartments?”, Biogeosciences, vol. 9, no. 12, pp. 5181 - 5197, 2012.

V. R. Sathuvalli, Mehlenbacher, S. A., and Smith, D. C., “dentification and mapping of DNA markers linked to eastern filbert blight resistance from OSU 408.040 hazelnut”, HortScience, vol. 47, pp. 570-573, 2012.

G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Design and evaluation of an optimal controller for simultaneous saccharification and fermentation process”, Applied biochemistry and biotechnology, vol. 166, pp. 87–111, 2012.

J. D. Istok, Field, J., Raes, E. J., Looney, B. B., Vangelas, K. M., Millings, M. R., Davis, G. A., and Peacock, A. D., “Detecting and quantifying reductive dechlorination under monitored natural attenuation conditions”, Remediation Journal, vol. 22, pp. 43–63, 2012.

P. L. Diebel, Reimer, J., Antle, J. M., Capalbo, S. M., Murthy, G. S., Ainsworth, J., Juneja, A. N., McDaniels, A., Tabatabaie, S. Mohammad H., Zheng, X., and , “Developing a Sustainable Biofuels System in the Pacific Northwest: Economic, Policy and Commercialization Analysis”, 2012.

G. Bobe, Murphy, G., Albert, P. S., Sansbury, L. B., Lanza, E., Schatzkin, A., and Cross, A. J., “Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial”, International Journal of Cancer, no. 7Suppl 2, pp. 1649 - 1659, 2012.

C. S. Boyd and Davies, K. W., “Differential seedling performance and environmental correlates in shrub canopy vs. interspace microsites”, Journal of Arid Environments, vol. 87, pp. 50 - 57, 2012.

L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., “Direct quantification of leaf transpiration isotopic composition”, Agricultural and Forest Meteorology, vol. 154, pp. 127–135, 2012.

L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., “Direct quantification of leaf transpiration isotopic composition”, Agricultural and Forest Meteorology, vol. 154-155, pp. 127 - 135, 2012.

V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., “Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees”, Journal of Oleo Science, vol. 61, no. 10, pp. 537 - 546, 2012.

V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., “Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus Scopulorum trees”, Journal of Oleo Science, vol. 61, pp. 537-546, 2012.

V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, HortScience, vol. 47, no. 6, 2012.

V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, vol. 47, pp. 777-784, 2012.

V. D. Zheljazkov and Astatkie, T., “Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition”, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.

V. D. Zheljazkov and Astatkie, T., “Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition”, Industrial Crops and Products, vol. 36, no. 1, pp. 420 - 426, 2012.

M. Oremus, Hamner, R. M., Stanley, M., Brown, P., Baker, C. S., and Constantine, R., “Distribution, group characteristics and movements of the Critically Endangered Maui’s dolphin Cephalorhynchus hectori maui”, Endangered Species Research, vol. 19, no. 1, pp. 1 - 10, 2012.

V. R. Sathuvalli, Mehlenbacher, S. A., and Smith, D. C., “DNA markers linked to eastern filbert blight resistance in OSU 408.040 hazelnut”, HortScience, 2012.

S. A. McCullough and Endress, B. A., “Do postfire mulching treatments affect plant community recovery in California coastal sage scrub lands?”, Environmental management, vol. 49, pp. 142–150, 2012.

S. A. McCullough and Endress, B. A., “Do Postfire Mulching Treatments Affect Plant Community Recovery in California Coastal Sage Scrub Lands?”, Environmental Management, vol. 495358181045614153215010206, no. 126, pp. 142 - 150, 2012.