College of Agricultural Sciences

I. Dimitrov, Zheljazkov, V. D., and Zhalnov, I., “Productivity of soybean cultivars and their effect on soil fertility”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 91-94, 1995.

I. Dimitrov, Zheljazkov, V. D., and Zhalnov, I., “Productivity of soybean cultivars and their effect on soil fertility”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 91-94, 1995.

V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., “Productivity, essential oil content and composition of sweet and holy basil grown in Mississippi”, HORTSCIENCE, vol. 43, no. 4, 2008.

V. D. Zheljazkov and Cantrell, C. L., “Productivity, content, and composition of the essential oil of three basil genotypes as a function of harvesting”, HORTSCIENCE, vol. 42, no. 4, 2007.

V. D. Zheljazkov, “Productivity and quality of coriander in heavy metal polluted areas”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 363-373, 1995.

A. K. Obour, Sintim, H. Y., Obeng, E., and Zheljazkov, V. D., “Production systems, prospects and challenges in the USA Great Plains”, Adv. Plants Agric. Res, vol. 2, 2015.

H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.

H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.

Z. Sun, Deng, Y., and Zhao, Y., “Preparation, optimization, and characterization of natural apple essence‐loaded liposomes.”, Journal of Food Science, vol. 84, no. 3, 2019.

H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.

H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.

H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.

H. Zhang and Zhao, Y., “Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles”, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.

H. Zhang and Zhao, Y., “Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles”, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.

H. Zhang, Jung, J., and Zhao, Y., “Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.”, Carbohydr Polym, vol. 137, pp. 82-91, 2016.

H. Zhang, Jung, J., and Zhao, Y., “Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.”, Carbohydr Polym, vol. 137, pp. 82-91, 2016.

H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., “The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.”, Int J Biol Macromol, vol. 96, pp. 334-339, 2017.

H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., “The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.”, Int J Biol Macromol, vol. 96, pp. 334-339, 2017.

H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., “The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.”, Int J Biol Macromol, vol. 96, pp. 334-339, 2017.

H. Zhang, Jung, J., and Zhao, Y., “Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads”, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.

H. Zhang, Jung, J., and Zhao, Y., “Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads”, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.

J. S. Noller, Zomeni, Z., and Panayides, I., “Preliminary field and GIS-based Assessment of Tsunami Hazard on Cyprus”, Marine geo-hazards in the MEditerranean, vol. 42, 2011.

V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., “Preemergence weed control in ornamental perennials.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.

V. D. Zheljazkov, Bowes, K. M., Patterson, K., and Sampson, G., “Preemergence and postemergence herbicides for use in dill, fennel, coriander and basil.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.

Y. Huang, Zhu, Y., Wang, H., Yao, X., Cao, W., Hannaway, D. B., and Tian, Y., “Predicting winter wheat growth based on integrating remote sensing and crop growth modeling techniques”, Acta Ecologica Sinica, vol. 31, no. 4, 2011.