Found 696 results
Author Title Type [ Year(Desc)]
Filters: First Letter Of Title is C  [Clear All Filters]
A. D. Moore, McLaughlin, R. A., Mitasova, H., and Line, D. E., Calibrating WEPP Model Parameters for Erosion Prediction on Construction Sites, Transactions of the ASABE, vol. 50, no. 2, pp. 507 - 516, 2007.
C. C. Shock, The Canon of Potato Science: 31. Irrigation, Potato Research, vol. 50, no. 3-4, pp. 331 - 333, 2007.
J. J. Jenkins, Capability of West African Laboratories for Pesticide Trace Analysis, Report to the United Nations Food and Agriculture Organization, Rome, Italy, 2007.
J. McIver and Mc Innis, M., Cattle Grazing Effects on Macroinvertebrates in an Oregon Mountain Stream, Rangeland Ecology & Management, vol. 60, no. 3, pp. 293 - 303, 2007.
M. Edwards, Changes in Hunger and Food Insecurity in Oregon, Rural Studies Program Fact Sheets, 2007.
R. J. McGorrin, Character-impact flavor compounds. Taylor & Francis Group: Boca Raton, FL, USA, 2007.
J. M. Duringer, Estill, C. T., and Craig, A. M., Characterization of a new compound eluting in an ergovaline HPLC assay associated with reproductive problems in dairy cows, in Poisonous Plants: Global Research and Solutions, 2007.
Y. Xu, Fan, W., and Qian, M. C., Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction., J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.
G. M Buamscha, Altland, J. E., Sullivan, D. M., Horneck, D. A., and Cassidy, J. R., Chemical and physical properties of Douglas fir bark relevant to the production of container plants, HortScience, 2007.
S. B. Gustafson, Fulkerson, P., Bildfell, R., Aguilera, L., and Hazzard, T. M., Chitosan Dressing Provides Hemostasis in Swine Femoral Arterial Injury Model, Prehospital Emergency Care, vol. 111691491681335455546059170545956, no. 29291236341115, pp. 172 - 178, 2007.
D. Bachelet, DeBlieu, J., and Baker, B., Climate change and conservation: Nature Conservancy Climate Change Science Conference Portland, Oregon, 5–7 September 2007, Eos, Transactions American Geophysical Union, vol. 88, pp. 471–471, 2007.
C. Zganjar, DeBlieu, J., Bachelet, D., and Stanley, B., Climate Change Database Development and Learning Networks Establishment, in AGU Fall Meeting Abstracts, 2007.
T. Ngo, Wrolstad, R. E., and Zhao, Y., Color quality of Oregon strawberries—impact of genotype, composition, and processing, Journal of food science, vol. 72, pp. C025–C032, 2007.
S. Trento, Elias, S., Garay, A. E., and Zavala, J., Comparison of Endophyte detection in fescue and ryegrass seed using an immunoblot assay and microscopic method, Seed Science and Technology, vol. 35, pp. 65-74, 2007.
S. Trento, Elias, S. G., Garay, A. E., and Zavala, J., Comparison of endophyte detection in fescue and ryegrass seeds using an immunoblot assay and a microscopic method, Seed Science and Technology, vol. 35, pp. 65–74, 2007.
R. R. Mills and Mueller, C. J., Comparison of Implant Strategies for Finishing Beef Cattle, National Association of County Agricultural Agents (NACAA), Annual Meeting / Professional Improvement Conference. 2007.
B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., Compounds associated with cheese flavor, in Improving the Flavour of Cheese, 2007, pp. 26-51.
R. Sheley and Davies, K. W., A Conceptual Framework for Preventing the Spatial Dispersal of Invasive Plants, Weed Science, vol. 55, no. 02, pp. 178 - 184, 2007.