Biblio
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Author Title Type [ Year] Filters: First Letter Of Title is I and Author is Fan, Wenlai [Clear All Filters]
Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.
, “Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry”, Flavour and Fragrance Journal, vol. 21, no. 2, pp. 333-342, 2006.
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