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Found 4 results
Author
Title
Type
[
Year
]
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First Letter Of Title
is
N
and
Author
is
Richard A Scanlan
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1997
B. A. M Glória
,
Barbour, J. F.
, and
Scanlan, R. A.
,
“
N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers
”
,
Journal of agricultural and food chemistry
, vol. 45, pp. 814–816, 1997.
1996
M. Izquierdo-Pulido
,
Barbour, J. F.
, and
Scanlan, R. A.
,
“
N-nitrosodimethylamine in Spanish beers.
”
,
Food Chem Toxicol
, vol. 34, no. 3, pp. 297-9, 1996.
1995
C. P. Oliveira
,
M Glória, B. A.
,
Barbour, J. F.
, and
Scanlan, R. A.
,
“
Nitrate, nitrite, and volatile nitrosamines in whey-containing food products
”
,
Journal of agricultural and food chemistry
, vol. 43, pp. 967–969, 1995.
1994
R. A. Scanlan
,
Barbour, J. F.
,
BODYFELT, F. L. O. Y. D. W.
, and
Libbey, L. M.
,
“
N-Nitrosodimethylamine in nonfat dry milk
”
, in
ACS symposium series (USA)
, 1994.