Found 4 results
Author Title Type [ Year(Asc)]
Filters: First Letter Of Title is N and Author is Richard A Scanlan  [Clear All Filters]
1997
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers”, Journal of agricultural and food chemistry, vol. 45, pp. 814–816, 1997.
1996
M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Spanish beers.”, Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.
1995
C. P. Oliveira, M Glória, B. A., Barbour, J. F., and Scanlan, R. A., “Nitrate, nitrite, and volatile nitrosamines in whey-containing food products”, Journal of agricultural and food chemistry, vol. 43, pp. 967–969, 1995.
1994
R. A. Scanlan, Barbour, J. F., BODYFELT, F. L. O. Y. D. W., and Libbey, L. M., “N-Nitrosodimethylamine in nonfat dry milk”, in ACS symposium series (USA), 1994.