Found 15 results
Author Title [ Type(Desc)] Year
Filters: Author is Bobe, G.  [Clear All Filters]
Journal Article
S. A. Armstrong, McLean, D. J., Schell, T. H., Bobe, G., and Bionaz, M., “0100 Evaluation of immune function markers in OmniGen-AF® supplemented steers”, Journal of Animal Science, vol. 94, no. suppl_5, pp. 46 - 46, 2016.
S. A. Armstrong, McLean, D. J., Bobe, G., Bionaz, M., and Wistuba, T. J., “0237 Effect of OmniGen-AF® dietary supplementation on ultrasound parameters in purebred Angus steers fed a finishing diet”, Journal of Animal Science, vol. 94, no. suppl_5, pp. 113 - 113, 2016.
S. A. Armstrong, McLean, D. J., Bionaz, M., and Bobe, G., “035 Omnigen-AF supplementation may attenuate liver damage during a high concentrate diet in finishing steers”, Journal of Animal Science, vol. 95, no. suppl_4, pp. 17 - 18, 2017.
S. M. Saud, Young, M. R., Jones-Hall, Y. L., Ileva, L., Evbuomwan, M. O., Wise, J., Colburn, N. H., Kim, Y. S., and Bobe, G., “Chemopreventive Activity of Plant Flavonoid Isorhamnetin in Colorectal Cancer Is Mediated by Oncogenic Src and  -Catenin”, Cancer Research, vol. 73, no. 17, pp. 5473 - 5484, 2013.
Y. Qu, Lytle, K. A., Traber, M. G., and Bobe, G., “Depleted serum vitamin E concentrations precede left displaced abomasum in early-lactation dairy cows”, Journal of Dairy Science, vol. 96, no. 5, pp. 3012 - 3022, 2013.
G. Bobe, Murphy, G., Albert, P. S., Sansbury, L. B., Lanza, E., Schatzkin, A., and Cross, A. J., “Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial”, International Journal of Cancer, no. 7Suppl 2, pp. 1649 - 1659, 2012.
J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves”, PLoS ONE, no. 3, p. e58188, 2013.
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
C. E. Donovan, Grossman, J. L., Patton, K. M., Lamb, S. V., Bobe, G., and Kutzler, M. A., “Effects of a Commercial Canine Gonadotropin Releasing Hormone Vaccination on Intact Male Llamas and Alpacas”, Journal of Vaccines, vol. 201366878577878654921208105124115, no. 2911553612165, pp. 1 - 7, 2013.
J. A. Hall, Bobe, G., Vorachek, W. R., ,, M. Gorman, E., Mosher, W. D., and Pirelli, G. J., “Effects of Feeding Selenium-Enriched Alfalfa Hay on Immunity and Health of Weaned Beef Calves”, Biological Trace Element Research, vol. 1566050160154916642220354378651648287303254937710969769087368711495676917461616894551887642144217904909214271176532701216167, no. 1-32108–9151515111323–411056632013–41–225253921444834411212911–32623242125525, pp. 96 - 110, 2013.
G. Bobe, Weinstein, S. J., Albanes, D., Hirvonen, T., Ashby, J., Taylor, P. R., Virtamo, J., and Stolzenberg-Solomon, R. Z., “Flavonoid intake and risk of pancreatic cancer in male smokers (Finland)”, Cancer Epidemiology and Prevention Biomarkers, vol. 17, pp. 553–562, 2008.
H. Arem, Bobe, G., Sampson, J., Subar, A. F., Park, Y., Risch, H., Hollenbeck, A., Mayne, S. T., and Stolzenberg-Solomon, R. Z., “Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort”, British Journal of Cancer, no. 5, pp. 1168 - 1172, 2013.
R. A. Mentor-Marcel, Bobe, G., Sardo, C., Wang, L. - S., Kuo, C. - T., Stoner, G., and Colburn, N. H., “Plasma Cytokines as Potential Response Indicators to Dietary Freeze-Dried Black Raspberries in Colorectal Cancer Patients”, Nutrition and Cancer, vol. 64, no. 6, pp. 820 - 825, 2012.
M. E. Moustafa, Carlson, B. A., Anver, M. R., Bobe, G., Zhong, N., Ward, J. M., Perella, C. M., Hoffmann, V. J., Rogers, K., Combs, G. F., Schweizer, U., Merlino, G., Gladyshev, V. N., and Hatfield, D. L., “Selenium and Selenoprotein Deficiencies Induce Widespread Pyogranuloma Formation in Mice, while High Levels of Dietary Selenium Decrease Liver Tumor Size Driven by TGFα”, PLoS ONE, no. 2, p. e57389, 2013.
H. Hugejiletu, Bobe, G., Vorachek, W. R., M Gorman, E., Mosher, W. D., Pirelli, G. J., and Hall, J. A., “Selenium supplementation alters gene expression profiles associated with innate immunity in whole-blood neutrophils of sheep”, Biological trace element research, vol. 154, pp. 28–44, 2013.