Biblio

Y. Fang and Qian, M. C., Accumulation of C13-Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 101 - 115.

Y. Fang and Qian, M. C., ACS Symposium SeriesFlavor Chemistry of Wine and Other Alcoholic BeveragesDevelopment of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 81 - 99.

J. S. Noller, Sowers, J. M., and Lettis, W. R., Eds., AGU Reference ShelfQuaternary Geochronology: Methods and Applications, vol. 4. Washington, D. C.: American Geophysical Union, 2013.

A. L. Shriver, Yeo, B. H., Ting, K. O., Garcia, M., and Ahmed, M., Annotated bibliography on the economic effects of global climate change on fisheries. WorldFish, 2006.

D. M. Sullivan, Bryla, D. R., and Costello, R. C., Applied Manure and Nutrient Chemistry for Sustainable Agriculture and EnvironmentChemical Characteristics of Custom Compost for Highbush Blueberry. Dordrecht: Springer Netherlands, 2014, pp. 293 - 311.

T. Shellhammer, BeerBeer color. Elsevier, 2009, pp. 213 - 227.

C. Seavert, Climate Smart Agriculture: Building Resilience to Climate Change. 2017.

C. Benedict, Skinner, J. S., Meng, R., Chang, Y., Bhalerao, R., Finn, C. E., Chen, T. H. H., and Hurry, V., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004The role of the CBF-dependent signalling pathway in woody perennials. Wallingford: CABI, 2006, pp. 167 - 180.

M. T. Pino, Skinner, J. S., Jeknic, Z., Park, E. J., Hayes, P. M., and Chen, T. H. H., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004Ectopic overexpression of AtCBF1 in potato enhances freezing tolerance. Wallingford: CABI, 2006, pp. 103 - 123.

R. Sagili and Burgett, D. M., Evaluating honey bee colonies for pollination: a guide for commercial growers and beekeepers. Oregon State University Extension Service, 2011.

X. Du and Qian, M. C., Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits. Cambridge: Royal Society of Chemistry, 2010, pp. 43-49.

X. Du and Qian, M. C., Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits. Cambridge: Royal Society of Chemistry, 2010, pp. 43-49.

G. Stephenson, Farmers’ Markets: Success, Failure and Management Ecology. Amherst, NY: Cambria Press, 2008.

M. C. Qian and Shellhammer, T. H., Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.

M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.

M. Qian and Shellhammer, T., Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.

A. Stoner and Melathopoulos, A. P., Freedom in the Anthropocene: Twentieth-Century Helplessness in the Face of Climate Change. Palgrave Macmillan, 2015.

J. Scott, Myers, J. R., Boches, P., Nichols, C., and Angell, F., Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding. Science Publishers, 2013, pp. 37 - 73.

J. Scott, Myers, J. R., Boches, P., Nichols, C., and Angell, F., Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding. Science Publishers, 2013, pp. 37 - 73.

J. Scott, Myers, J. R., Boches, P., Nichols, C., and Angell, F., Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding. Science Publishers, 2013, pp. 37 - 73.

Y. Hui, Meunier-Goddik, L., Hansen, √Ö. Solvejg, Josephsen, J., Nip, W. - K., Stanfield, P., and Toldra, F., Eds., Handbook of Food and Beverage Fermentation Technology. CRC Press, 2003.

L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologyFromage Frais. CRC Press, 2011.

L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche. CRC Press, 2011.

C. Rosenzweig, Hillel, D., Valdivia, R. O., Antle, J. M., Rosenzweig, C., Ruane, A. C., Vervoort, J., Ashfaq, M., Hathie, I., Tui, S. Homann- Kee, Mulwa, R., Nhemachena, C., Ponnusamy, P., Rasnayaka, H., and Singh, H., ICP Series on Climate Change - Impacts, Adaptation, and Mitigation Handbook of Climate Change and Agroecosystems Representative Agricultural Pathways and Scenarios for Regional Integrated Assessment of Climate Change Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 101 - 145.

W. Fan, Xu, Y., and Qian, M. C., Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.