Ann Shriver

Former Executive Director, International Institute of Fisheries Economics & Trade and North American Association of Fisheries Economists
ann.l.shriver [at] oregonstate.edu

Office: 541-737-1416

Ballard Extension Hall

Ballard Extension Hall 222

2591 SW Campus Way

2591 SW Campus Way
Corvallis, OR 97331

Fields: Fisheries economics, international and domestic seafood markets, aquaculture economics, fisheries management and institutions

Specific past projects include the effects of Russian political changes on international seafood trade, and market channels for Pacific Northwest seafood.

Curriculum Vitae: 

Profile Field Tabs

At OSU
Affiliated with: 
Applied Economics
Biography

Ann L. Shriver has been Executive Director of the International Institute of Fisheries Economics and Trade (IIFET) since 1987. Since 2001, she has also served as Director of the North American Association of Fisheries Economists' (NAAFE) Business Office. For more information, please visit http://oregonstate.edu/Dept/IIFET/ and http://oregonstate.edu/Dept/IIFET/NAAFE/Home.html. Prior employment includes serving as Agricultural and Program Economist for the U.S. Agency for International Development in Tanzania, East Africa, and adult education program coordinator for the Training for Self Reliance Project in Lesotho, Southern Africa (U.S. Peace Corps).

My Publications

1992

Conference Proceedings

N. Toyokazu, Johnston, R. S., and Shriver, A. L., Consumption of Seafood, Poultry and Meat in Restaurants vs. Supermarkets, Sixth International Conference of the International Institute of Fisheries Economics and Trade. 1992.

Report

1990

Conference Paper

I. Arnarson, Atkinson, C., Hanna, S., Johnston, R., and Shriver, A. L., Competition in Global Groundfish Markets, in Fifth International Conference of the International Institute of Fisheries Economics and Trade, Santiago, Chile, 1990.

Journal Article

Pages