Applied Economics

We use economic tools to understand and help solve society’s problems, from maximizing local business vitality to limiting environmental degradation and climate change.

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Our Students

Drew Jacobson Title

Drew Jacobson | Class of 2022 | Eugene, OR 

Double Degree | Environmental Economics and Policy | Sustainability

Minor in Spanish 


Jessica Xu title

Jessica Xu | Post-bacc | Environmental Economics and Policy

CAS Student AmbassadorOSU MANRRS Treasurer | Los Angeles, CA


Undergraduate Degrees

We offer undergraduate degrees in Agricultural and Food Business Management and in Environmental Economics and Policy. Both programs offer training in economics and quantitative analysis applied to agricultural, environmental, business, and policy issues.

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Graduate Programs

We award PhD, MS, and MA degrees in Applied Economics. The program includes core courses in economic theory, econometrics, and other quantitative methods. Concentration areas include the economics of natural resources and environment, trade and development, marine resources, and rural development.

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In the News

Responding to an industry need, Oregon State University Extension Service welcomed two new agricultural economists in 2022.

Dan Bigelow and Tim Delbridge are assistant professors in the Department of Applied Economics and hav...

A paper from Professor Nadia Streletskaya (and others) was just published in the journal Food Quality and Preference. ⁠The paper, entitled "How information leads consumers to select specialty foods when tasting is not an option," evalu...

Cantal cheese

New research from Oregon State University sheds light on consumer habits and food labels, specifically with cheese. “Well, cheese is interesting and Oregon has a lot of great cheeses, with a lot of small producers," noted OSU Assistant...

The Letitia Carson Legacy Project

Salem, OR – The Letitia Carson Legacy Project presents the Letitia Carson Digital History Collection, an online database to support the continued study of Letitia Carson. This new resource...


A new Oregon State University study that examined exporting practices of Oregon food and beverage companies found that the likelihood of exporting increases with firm size and length of time in business and that the COVID-19 pandemic r...